A trim seat and back on a solid frame shaped for stability, built for counters where dining and drink service run side by side. A low back rail rests against the middle of the back for support while the design stays open enough that guests can slide on and off quickly at a busy counter. Padding fills the seat inside a defined edge that keeps the surface secure for upright posture. Four legs taper outward for balance at height, and a stretcher between them doubles as a footrest while cutting long-term wobble. It measures 19.25 by 24.75 by 41.75 inches. Four units minimum.