Most restaurant owners don't buy a chair, then a table, then a booth — they buy a dining room, on a deadline, out of one budget. That's how we quote it. You tell us the concept, the seat count, and the opening date, and we put together the whole front-of-house package: seating, table tops and bases, booths if the layout calls for them, and the patio if you have one.
Everything we supply is contract-grade — built and rated for daily commercial service, not a residential lookalike that fails at the joints in year one. And we'll be straight about where the money should go. In most rooms, the tables take the beating and the chairs take the blame; a smart package puts durability where the wear actually happens.